Fri 17 Sep 2021
Box Office: 0131 529 6000
*Ticket prices include a contribution to the Theatres Development Fund. A £1 handling charge will be added if you ask us to post your tickets.
Purchase a copy of Yotam Ottolenghi's new book for £20 (RRP £27). Yotam will be signing copies after the event. More information below.
This event has been moved to the Festival Theatre on Fri 17 September 2021
Yotam Ottolenghi: A life in flavour
Sharing his experience as a chef, restaurateur and food writer, Ottolenghi will offer unique insights into how flavour is dialled up and why it works – from basic pairings that are fundamental to taste, to cooking methods that elevate ingredients to great heights. He will also discuss his life and career, from how his upbringing has influenced his food, to opening six delis and restaurants in London.
Don’t miss your chance to purchase a copy of Yotam Ottolenghi’s new book Ottolenghi Flavour with your ticket for £20 (RRP £26). Yotam will be signing copies after the event.
Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis, NOPI and ROVI restaurants. He writes a weekly column in The Guardian’s Feast Magazine, a monthly column in The New Yorker and has published seven bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes); Ottolenghi: The Cookbook and Jerusalem co-authored with Sami Tamimi; and NOPI: The Cookbook with Ramael Scully. Sweet, with Helen Goh, is his baking and desserts cookbook. His 2018 award-winning book is Ottolenghi Simple, with Tara Wigley and Esme Howarth.
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